The New Trend of Chlorophyll Water
A new water trend has been gaining popularity across social media. Consumers are adding liquid chlorophyll to their drinking water to enhance their health, but a lot of skepticism is attached to this trend.
Chlorophyll is a plant-based compound which helps activate sunlight absorption as part of photosynthesis. Our dietary intake of chlorophyll comes from eating certain green vegetables and herbs.Chlorophyll is an antioxidant, meaning it can help reduce the risk of cancer.
Preliminary research suggests that liquid chlorophyll, or chlorophyllin, can also offer specific benefits such as strengthened immunity, detoxification, energy boosts, and weight loss. However, none of these related benefits have been fully studied and confirmed. In fact, all these benefits are extremely similar to that of spring water.
What about Alkaline Water?
Alkaline water is another type of water that many consumers currently favour. If water is truly alkaline, it will beless acidic and typically have a pH of 8 or higher. Alkaline water can help restore proper pH levels in the body. Research suggests that alkaline water supports those who have diabetes, high blood pressure, and high cholesterol. Improved hydration and reduced heartburn have also been linked to drinking alkaline water.
Depending on your spring water provider, the spring water you drink might have the added benefit of alkalinity. Bear springs wilderness wateris naturally alkaline, with a pH between 7.8 and 8.2.
Chlorophyll Water & Spring Water
Spring water’s greatest advantage is its natural purity. Those who regularly drink spring water flush impurities out of their system, detoxifying their body and fortifying their immune system.
Adequate hydration, specifically with spring water, also provides a natural boost of energy. When our cells are properly hydrated, thinking, focusing, and physical activity become a lot easier.
Weight loss is difficult to guarantee with any kind of substance or liquid but drinking lots of spring water can increase your metabolism and prevent overeating. Chlorophyll water is also known to have digestive benefits, along with spring water. By drinking natural water instead of municipal water, you can avoid consuming substantial amounts of chlorine over time. This will protect your gut health by preserving the good gut bacteria in your stomach and GI tract.
Spring Water Is the Best Water
If you’re searching for a healthier water alternative, spring water is the best water you can drink. Spring water is naturally filtered, completely pure, and contains a variety of essential minerals. Plus, spring water has a delicious fresh taste that consumers can’t get enough of.
Bear springs is proud to deliver our natural Canadian spring water to the Greater Toronto Area.
Our spring is located in Coldwater, Ontario. Prior to bottling, our water travels through many layers of soil, deep beneath the earth’s surface. Although the water is safe to drink directly from the spring, additional steps are taken to ensure the water is pure and clean when delivered to our customers.
The Downside of Chlorophyll Water
While chlorophyll water does have its benefits, there are also some downsides to consuming this drink. The first is that there are possible sides effects to drinking chlorophyll water. Digestives problems, very loose or discoloured stools, and an increased risk of sunburn are all potential side effects.
Chlorophyll water has not yet been studied in association with pregnant women, therefore those who are pregnant are advised not to consume liquid chlorophyll. In general, everyone should check with their doctor before drinking chlorophyll water. It could present complications if it were to poorly mix with prescribed medication. It is also suggested that anyone drinking chlorophyll water limit their intake to 300 mg per day.
If you are captivated by the potential health benefits of chlorophyll, you are likely better off eating more green vegetables than resorting to chlorophyll supplements. A variety of healthy vegetables are naturally full of chlorophyll, such as, wheatgrass, green beans, spinach, broccoli, kale, parsley, arugula, peas, and leaks.
Drink Spring Water in Glass Bottles
Glass is an environmentally friendly container and a preferred choice for many of our customers. Our glass bottles help preserve the natural taste of our wilderness water, and their sleek, modern design complements any home or office. Every bottled has a premium self-sealing, no-spill bottle cap to prevent leaks and spills.
You will love the convenience of “going glass” with bear springs.
